FEATURING WINES FROM OUR TRES PALMAS VINEYARD – SAUVIGNON BLANC, RESERVE SAUVIGNON BLANC AND LATE HARVEST SAUVIGNON BLANC
Join George Hamel, III and Executive Chef Clinton Huntsman in our Estate House Library as they curate a menu that showcases three uniquely different wines from the same vines, each fastidiously paired to a four-course lunch. This is a rare opportunity to explore the vast palate experience that can be offered from a sole varietal, Sauvignon Blanc, perfect for a sunny Sunday afternoon.
**This event is currently sold out. If you are interested in attending, please email email@example.com and we will let you know if space becomes available.**
$150.00 per guest, includes four-course lunch with wine
TICKETS TO THIS EVENT WILL BE AVAILABLE AT A LATER DATE